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	<title>Recipes &#8211; Sunrise Specialty Foods</title>
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	<description>Best Pittsburgh organic grass-fed meat delivery</description>
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		<title>Chicken Breast Cutlets with Paprika Ragout and Wild Rice</title>
		<link>https://sunrisespecialtyfoods.com/chicken-breast-cutlets-with-paprika-ragout-and-wild-rice/</link>
		
		<dc:creator><![CDATA[Lorianne_Holt]]></dc:creator>
		<pubDate>Thu, 17 Jun 2021 17:12:20 +0000</pubDate>
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		<title>Halibut Olympia</title>
		<link>https://sunrisespecialtyfoods.com/halibut-olympia/</link>
		
		<dc:creator><![CDATA[Lorianne_Holt]]></dc:creator>
		<pubDate>Sun, 21 Mar 2021 00:09:49 +0000</pubDate>
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					<description><![CDATA[Ingredients 1/4 cup butter 1 medium onion, chopped 4 pieces halibut fillets (or thawed frozen) 1 1/2 cups sour cream 1 1/2 cups mayonnaise 1 cup crackers, crushed (I use Ritz) Directions Preheat oven to 375 degrees. Melt butter; pour into the bottom of a 13 X 9-inch baking pan. Spread onion over melted butter&#8230;]]></description>
		
		
		
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		<title>Filet Mignon with Mustard Caper Sauce</title>
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		<dc:creator><![CDATA[Lorianne_Holt]]></dc:creator>
		<pubDate>Sun, 21 Mar 2021 00:02:31 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
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					<description><![CDATA[Ingredients 4 beef tenderloin steaks (filet mignon), 1-1/2 inches thick (6 ounces each) 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 tablespoon olive oil 3 tablespoons finely chopped shallots 1/3 cup dry white wine 1/3 cup beef broth 1/3 cup heavy or whipping cream 3 tablespoons capers, drained 1 tablespoon Dijon mustard 1/4&#8230;]]></description>
		
		
		
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