Your Guide to Cooking the Perfect Fish
Your Guide To Cooking The Perfect Fish Fish can be tricky to cook, but it doesn’t have to be. Luckily for you, we’ve put together helpful tips that will help your fish come out tasting great every time! The 10-Minute Rule The 10-minute rule is the key to perfectly cooked fish, and it’s not as…
Read MoreChicken Breast Cutlets with Paprika Ragout and Wild Rice
Halibut Olympia
Ingredients 1/4 cup butter 1 medium onion, chopped 4 pieces halibut fillets (or thawed frozen) 1 1/2 cups sour cream 1 1/2 cups mayonnaise 1 cup crackers, crushed (I use Ritz) Directions Preheat oven to 375 degrees. Melt butter; pour into the bottom of a 13 X 9-inch baking pan. Spread onion over melted butter…
Read MoreFilet Mignon with Mustard Caper Sauce
Ingredients 4 beef tenderloin steaks (filet mignon), 1-1/2 inches thick (6 ounces each) 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 1 tablespoon olive oil 3 tablespoons finely chopped shallots 1/3 cup dry white wine 1/3 cup beef broth 1/3 cup heavy or whipping cream 3 tablespoons capers, drained 1 tablespoon Dijon mustard 1/4…
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